Vegetarian Haggis

Vegetarian Haggis

$15.00

  • Whether you’ve got a Burns Night Supper coming up, or if you just need your regular haggis fix, this Vegetarian Haggis is the authentic experience you’re looking for
  • Made here in the USA for quick and easy shipping—but packed with real authentic Scottish flavor
  • Comes in a 15 ounce can—we also offer a set of 12 cans for the real haggis lover

Out of stock

Description

Vegetarian Haggis

Traditionally, haggis is eaten with mashed potatoes and turnips (rutabaga). For ultimate enjoyment, this dish should be matched with a glass of Scotch whisky. A tasty mustard sauce adds to the flavor. As a snack, serve on hot buttered toast with melted cheese. Also delicious as a filling for jacket potatoes or a base for unusual canapés. Or how about an all time favorite: Haggis and fries?

Ingredients: Water, Rutabaga, Palm and Soybean Oil, Oats, Onions, Lentils, Mushrooms, Kidney Beans, Spices, Salt. Free from artificial colors, flavors and preservatives.

Nutritional Facts:

Serving Size: 1/3 cups
Servings Per Container: about 5

Calories Per Serving: 140

Total Fat: 9g
Cholesterol: 0mg
Sodium: 310mg
Total Carbohydrate: 13g
Protein: 4g

Additional information

Weight 1.1 lbs

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