Vegetarian Haggis

Traditionally, haggis is eaten with mashed potatoes and turnips (rutabaga). For ultimate enjoyment, this dish should be matched with a glass of Scotch whisky. A tasty mustard sauce adds to the flavor. As a snack, serve on hot buttered toast with melted cheese. Also delicious as a filling for jacket potatoes or a base for unusual canapés. Or how about an all time favorite: Haggis and fries?

Ingredients: Water, Rutabaga, Palm and Soybean Oil, Oats, Onions, Lentils, Mushrooms, Kidney Beans, Spices, Salt. Free from artificial colors, flavors and preservatives.

Nutritional Facts:

Serving Size: 1/3 cups
Servings Per Container: about 5

Calories Per Serving: 140

Total Fat: 9g
Cholesterol: 0mg
Sodium: 310mg
Total Carbohydrate: 13g
Protein: 4g