Description
Sirloin Beef Haggis
Our sirloin beef haggis is more suited to American palates than the traditional lamb. For reference, it tastes a lot like corned-beef hash. If you’ve never tried haggis before, and just aren’t sure, give this one a try! If you are concerned about authenticity, there is evidence that Highland cattle were as common historically as sheep were in Scotland, so beef haggis is probably just as authentic as lamb.
14.5 oz. can. Made in the USA.
Ingredients: 100% USDAÂ sirloin beef, hydrated pin oats, water, beef liver, refined beef suet, onion powder, onions, salt, Kitchen Bouquet (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzzonate as a preservative), spices.
Nutritional Facts:
Serving Size: 3oz
Servings Per Container: about 3
Calories Per Serving: 170Â Â Â Â Calories from Fat: 95
Total Fat: 10g
Cholesterol: 4mg
Sodium: 460mg
Total Carbohydrate: 12g
Protein: 8g
William Smith (verified owner) –
Lynn F –
This is as close to the real Scottish Haggis as I’ve found, wonderful!!
Bryan Dosier –
My friend, Jim Walters, is responsible for this product. A great guy, and a great product! You rock Jim!
Sandra –
I love your products and was first introduced to haggis by ordering from your website. It was fantastic!