Highland Beef Haggis

You’ve gotta try our Highland Beef Haggis! Made locally in the USA, beef haggis is said to be the easiest flavor for American palates. Whether it’s your first time trying this traditional Scottish dish or you’re introducing haggis to the bairns for the first time, beef haggis is an ideal option (you can even tell them it’s a corned beef hash—they probably won’t know the difference!). If it’s authenticity you’re worried about, there’s plenty of evidence to suggest that cattle were just as common as sheep in the ancient Highlands. If you try it and love it, why not bundle and save? Save a dollar per can with each additional can you purchase!

Ingredients: 100% USDA Highland beef, hydrated pin oats, water, beef liver, refined beef suet, onion powder, onions, salt, kitchen bouquet (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzonate as a preservative), spices

Nutritional Facts:

Serving Size: 3oz

Servings Per Container: about 5

Calories Per Serving: 170     Calories from Fat: 95

Total Fat: 10g
Cholesterol: 4mg
Sodium: 460mg
Total Carbohydrate: 12g
Protein: 8g