Haggis Sampler 3 Cans — 1 of Each Flavor

Not sure which haggis you like? Or you know that you like all three? This sampler is the perfect choice! Made in the USA.

Highland Beef Haggis

• 100% highland beef
• 14.5 oz. Can
• Tastes like Corned-Beef Hash
• Recommended for American Palates

Traditional Lamb Haggis

• lamb and beef
• 14.5 oz. Can
• Authentic Taste

Hardcore Scottish Haggis

• Lamb and more lamb
• 15 oz. Can
• Authentic Taste
• Recommended for Haggis Enthusiasts

We carry three different types of haggis: Traditional Lamb Haggis, Hardcore Haggis, and Highland Beef Haggis. If you’ve got a Burns Night (aka Burns supper) to attend, or just really love haggis, consider saving some cash on our 12 can listings of Lamb, Hardcore, or Beef.

Highland Beef Haggis

Our highland beef haggis is more suited to American palates than the traditional lamb. For reference, it tastes a lot like corned-beef hash. If you’ve never tried haggis before, and just aren’t sure, give this one a try! If you are concerned about authenticity, there is evidence that Highland cattle were as common historically as sheep were in Scotland, so beef haggis is probably just as authentic as lamb.

14.5 oz. can. Made in the USA.

Ingredients: 100% USDA Highland beef, hydrated pin oats, water, beef liver, refined beef suet, onion powder, onions, salt, kitchen bouquet (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzonate as a preservative), spices

Nutritional Facts:

Serving Size: 3oz

Servings Per Container: about 5

Calories Per Serving: 170     Calories from Fat: 95

Total Fat: 10g
Cholesterol: 4mg
Sodium: 460mg
Total Carbohydrate: 12g
Protein: 8g

Traditional Lamb Haggis

Lamb is not quite as suited to American palates as beef, but tends to be more traditional in haggis recipes. We have found that most customers end up liking the lamb haggis better than the beef. Try them both and let us know what you think! The boys and I have graduated on to the Hard-core haggis, but the traditional lamb has remained Lorie’s favorite. 14.5 once can. Made in the USA.

Ingredients: Water, lamb, hydrated pin oats, beef liver, refined beef suet, onion powder, onions, salt, kitchen bouquet (caramel color (sulfites), water vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzonate as a preservative), spices

Nutritional Facts:

Serving Size: 4oz
Servings Per Container: about 4

Calories Per Serving: 330     Calories from Fat: 190

Total Fat: 21g
Cholesterol: 90mg
Sodium: 187mg
Total Carbohydrate: 21g
Protein: 14g

Hardcore Haggis

If you really love haggis, this is the haggis for you! We call it “hard-core” haggis, and it is definitely made for the haggis enthusiast. If you love a traditional lamb haggis, you need to try it. The boys and I love it. I cook it up two or three times a month with a big batch of fried potatoes for breakfast, and not only are there never any leftovers, but I don’t even have to call the kids for breakfast because they can smell it from across the house!

If you’ve eaten haggis in Scotland, this is going to be the closest equivalent of the Scottish-made product.

15oz. can. Stahly’s Scottish Haggis, made in the USA.

Ingredients: Water, lamb heart, oats, pork fat, lamb liver, pork, salt, natural flavors, and dehydrated onion. No artificial colors, flavors, or preservatives.

Nutritional Facts:

Serving Size: 1/3 cup

Servings Per Container: about 5

Calories Per Serving: 180     Calories from Fat: 100

Total Fat: 11g
Cholesterol: 60mg
Sodium: 480mg
Total Carbohydrate: 11g
Protein: 7g