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Hardcore Haggis
- Made in the USA, our Hardcore Haggis is a traditional Scottish lamb dish with made-in-Scotland authentic flavor
- A genuine, classic flavor variety that true aficionados will appreciate
- This 15 oz. can bring the Highlands to your table, whether it’s for a hearty breakfast or Burns’ Night celebration with friends
- Save money when you buy more ($14 per can when you buy two; $13 per can when you buy three or more)
$15.00
In stock
If you’re a haggis enthusiast (and who isn’t?), you need this Scottish culinary classic shipped right to your door. Serve this 15 oz. of authentic Highland goodness as a complement to your Burns Supper table or as a centerpiece to a cozy Saturday morning bricfeasta (breakfast) with fried potatoes. Our Hardcore Haggis is made in the USA with a commitment to made-in-Scotland authenticity, meaning no true Scotsman could tell the difference. Also available in a case of 12, so invite the whole clan!
| Weight | 1.1 lbs |
|---|
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- Recommended for American Palates
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- Homespun Tartan Tam, choose from 100 different tartans to wear on its own or match your kilt
- The drawstring in the back makes it the right fit for everyone
- All tams crafted from our homespun 10/11 oz tartan
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Boyd M. –
Best I have ever tasted from a can. Will be coming back for more and more!
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Kathryn S –
was a gift – and he was exceptionally pleased; as he is Scottish, and ‘knows’ Haggis! I was thrilled to know that it met with his approval- thank you for your prompt service too. I also purchased the chips for him – will let you know when I hear about them.
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Ian S –
I bought two cans and the perfect amount for four expats to enjoy the best little Burns night gathering.
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Chris –
I was a little hesitant to try this. I started with the beef recipe as a way to ease into eating haggis. Now that I have tried the more traditional haggis, I’ll never go back. The flavor is so much more enjoyable. I’ll definitely be ordering more of this soon.
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Reed C –
Did I die and go to Scottland?? This is as good as Grants!!!!
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Richard –
My uncle (departed) from scotland use to make it like this when I was younger and he came to visit.
fond memeries of uncle Wallie
thanks
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Ed S. –
I had my doubts about haggis from a can. But I have to say that this was delicious! I’d recommend it to anyone who loves haggis or even just wants to try it and is feeling adventurous.
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Brian –
Very impressed. Never had hagis from a can before. Not bad.
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Shelby1314 –
Pretty good I have to say. Used half a can to make the pasties with and then scrambled up the rest with eggs, onions and potatoes. Maybe that’s not traditional but it was a great combination of flavors. The nutmeg really shines thru and goes well with the lamb. Thanks for having this available.
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Steve Bookout –
Unless you’re making it yourself, for my taste, I find that in America, haggis doesn’t get any better than Stahly’s.
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Bill –
First time haggis eater! Will not be the last! Had with scrambled eggs but looking forward to trying new recipes.
A little pricy but I’ll get 3-4 servings a can.
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William & Susan (verified owner) –
Dee-lishus! Just like we had in Scotland.
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John & Sherry G (verified owner) –
Haggis for everyone! We have had all three varieties of your haggis as we wanted to compare them with one another. All were good but we prefer the “Hardcore”. We love it because it’s just as good as that which we enjoyed in Scotland.
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PeteyD (verified owner) –
But this is surprisingly good stuff! I could see eating at least a can a week.
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