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Traditional Lamb Haggis
- Whether you’ve got a Burns Night Supper coming up, or if you just need your regular haggis fix, this Traditional Lamb Haggis is the authentic experience you’re looking for
- Of the three types of haggis we stock, this is the most moderate—if you’re looking to level up to a more traditional haggis than beef, this is the perfect option for you
- Made here in the USA for quick and easy shipping—but packed with real authentic Scottish flavor
- Comes in a 14.5 ounce can—we also offer a set of 12 cans for the real haggis lover
$15.00
In stock
Traditional Lamb Haggis
American palates tend to prefer beef over lamb flavors—which is fine until you try your first lamb haggis! This Traditional Lamb Haggis is the perfect level-up if you’re looking to try a more authentic and traditional haggis experience. This delicious lamb haggis is made here in the USA, but make no mistake—this haggis packs all the authentic flavor of the traditional Scottish kind! These cans are 14.5 ounces, which is ideal for a single-family dinner, but if you’ve got more haggis on the horizon, why not opt for the 12-can listing? Whether you’re preparing for a Burns Night Supper, introducing the bairns to an authentic Scottish supper, or simply missing the taste of home, you’ll love our Traditional Lamb Haggis!
Ingredients: Water, lamb, hydrated pin oats, beef liver, refined beef suet, onion powder, onions, salt, kitchen bouquet (caramel color (sulfites), water vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzonate as a preservative), spices
Nutritional Facts:
Serving Size: 4oz
Servings Per Container: about 4
Calories Per Serving: 330 Calories from Fat: 190
Total Fat: 21g
Cholesterol: 90mg
Sodium: 187mg
Total Carbohydrate: 21g
Protein: 14g
Please note- Due to a manufacturer error, some cans state the calories per serving as 30 – this is NOT miracle haggis! We are working to correct this. The calories per serving are indeed 330.
| Weight | 1.1 lbs |
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- Made in the USA
- One each: Highland Beef, Traditional Lamb, and Hardcore Haggis
- Each more authentic tasting than the last!
- Best way to try all three. Or give the gift of haggis to those you love (or to your “frenemies” 😈 !)
Kit Includes:
- 2 cans of your choice of haggis
- Presentation Haggis casing
- Pre-cut strings to bind the end of the casing
- Easy preparation instructions
Just the right size for you and a few friends! Makes about 6 servings. What’s a Burns Supper or Tartan Day without a presentation haggis?! Our kit is easy to prepare. Just stuff, steam, and serve!
Nutritional Facts:
Serving Size: 3oz
Servings Per Container: about 3
Calories Per Serving: 170 Calories from Fat: 95
Total Fat: 10g
Cholesterol: 4mg
Sodium: 460mg
Total Carbohydrate: 12g
Protein: 8g
Chris D –
Outside of Scotland, this is probably the best tasting Haggis I have had. The texture is identical and the taste is delicious. This is great introduction to Haggis.
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Stefanie D –
My husband and son and I all thought this was quite good. I was not expecting to like it, but I actually did! I was surprised at how much was in one can. We saved the second can to have for breakfast sometime – I do think it would be good with eggs.
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Richard –
Not everyone at work is a scottsman or scottish back ground, but most like this one
helped me to remember my trips to scotland and seeing family
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Leah J –
It was the smallest can of Haggis I’ve ever seen! But since nobody really eats a lot of Haggis, the small can went further than what I thought it would. Tastes like Haggis. You be the judge of good or bad!
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Michael C –
I loved it,thought it was great..I loved it so much that I sent another order for some more..it is surprising how much is in the can..
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John Daynes –
This is the best stuff I’ve ever tasted! I thought I’d try it just for fun, and it has turned into something I could devour with every meal! I especially like it with an egg on top – like corned beef hash, but with 1,000 times more flavor! I’ve got to buy this in quantity!
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Alastair McIntyre –
I was on the original tasting panel when this product was being developed. It’s actually won awards in Scotland. As Haggis is a little peppery best eaten the traditional way with mashed yellow turnip and mashed potatoes. I also like a slice of it with breakfast
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