Stahly Traditional Haggis – The Authentic Taste of Scotland
Bring the flavor of the Highlands to your table with our Stahly Traditional Haggis. This 15 oz. serving delivers rich, savory, and hearty satisfaction—perfect for your Burns Supper, Hogmanay, or just a comforting weekend breakfast with fried potatoes.
Proudly made in the USA using a traditional Scottish recipe, this haggis captures the essence of Highland cuisine. Whether you're celebrating your Scottish heritage or introducing someone new to this iconic dish, Stahly Traditional Haggis offers an unmistakably authentic experience.
Key Features:
-
Made in the USA with authentic Scottish ingredients and recipe
-
Ideal for Burns Night, Hogmanay, or traditional Scottish breakfasts
-
15 oz. can—plenty for sharing or savoring solo
-
Enjoy with potatoes, neeps, or a hearty fry-up
-
Case discounts available for large gatherings or group events
Order now and experience a true taste of Scotland, right from your kitchen!
Ingredients: Water, lamb heart, oats, pork fat, lamb liver, pork, salt, natural flavors, and dehydrated onion. No artificial colors, flavors, or preservatives.
Nutritional Facts:
Serving Size: 1/3 cup
Servings Per Container: about 5
Calories Per Serving: 180 Calories from Fat: 100
Total Fat: 11g
Cholesterol: 60mg
Sodium: 480mg
Total Carbohydrate: 11g
Protein: 7g
15 Reviews Hide Reviews Show Reviews
-
Customer review
Great! other suppliers were out of the haggis, but you always have some in stock...
-
I usually don't care for liver....
But this is surprisingly good stuff! I could see eating at least a can a week.
-
Customer review
Haggis for everyone! We have had all three varieties of your haggis as we wanted to compare them with one another. All were good but we prefer the "Hardcore". We love it because it's just as good as that which we enjoyed in Scotland.
-
Customer review
Dee-lishus! Just like we had in Scotland.
-
Customer review
First time haggis eater! Will not be the last! Had with scrambled eggs but looking forward to trying new recipes. A little pricy but I’ll get 3-4 servings a can.
-
Review from Steve Bookout
Unless you're making it yourself, for my taste, I find that in America, haggis doesn't get any better than Stahly's.
-
Review from Shelby1314
Pretty good I have to say. Used half a can to make the pasties with and then scrambled up the rest with eggs, onions and potatoes. Maybe that's not traditional but it was a great combination of flavors. The nutmeg really shines thru and goes well with the lamb. Thanks for having this available.
-
Review from Brian
Very impressed. Never had hagis from a can before. Not bad.
-
Review from Ed S.
I had my doubts about haggis from a can. But I have to say that this was delicious! I'd recommend it to anyone who loves haggis or even just wants to try it and is feeling adventurous.
